Follow up to the chef's table at Local Three. Pine Street Market has started a supper club for the folks in Avondale Estates, 100 mile dinner. After eating our way through Atlanta the past two days another five course meal sounded like a great way to finish off the weekend. Not to mention the 1.5 hour drive back to the lake!
|My beautiful date for the evening!|
I ate these by the pound! Chicken oysters are soooo freaking good.
|Grilled Baby Eggplant, Roasted Red Onions, Watermelon Radish, Preserved Padron Peppers, Buttermilk Cheese, Grapefruit, Salsa Verde & Chichuron|
|Wild Boar Tamale, Charred Tomato Chutney, Pickled Finger Chile's, Local Radishes, Thomasville Tomme|
Smoked Trout, Beet Pickled Farm Egg, Salted Cucumbers, Tiny Tomatoes,
Heirloom Grits, and Wild Boar Brodo
The brodo was served in a separate mason jar so you could add as much or as little as you like. Great concept.
|Roasted Wild Boar from Gum Creek Farms, Smoked Succotash|
This was served as a platter for four. The succotash was so fresh and crisp. The boar was made in a sausage, braised and cured ham. Every bite was another flavor and texture compliment to the next. By the time I finished my first plate I was stuffed. Every bite after that was like the egg eating contest from Cool Hand Luke.
Bittersweet Cacao Chocolate Tartlet with North GA Huckleberries & Blackberries,
Chilies and GA Moonshine
Next dinner is set for Sunday September 30, see you there.